Ding's Coleslaw

a Hillstone staple

When I think about the crispy chicken sandwich or burger from a Hillstone restaurant, it’s hard not to think about the signature flavor from the coleslaw. I love most crispy chicken sandwiches and burgers, but the slaw is what separates the Hillstone ones from others, in my opinion. I’ve tried to recreate the remoulade for the artichokes on my own (with success!) and had gotten pretty close with the coleslaw. Then I saw this recipe on Bon Appetit and had to guess no longer. It’s the one! Enjoy!

Tips:

• I think this sandwich needs some spice (add sriracha or the hot sauce of your choice) and the chicken should be well seasoned prior to dredging.

DING’S COLESLAW