Blackened Seasoning

for our favorite way to make fish tacos

I can, and have always been able, to eat sushi or anything from Bear Flag Fish Co. every day. However, there was a brief period of time where it wasn’t hitting the spot quite like it used to. Then I tried one of their specials and realized I had been doing it all wrong. The blackened and cajun seasoning options are game changers, so naturally I recreate the flavor profiles at home. See below for the blackened seasoning recipe to use on any protein, however you like to cook it.

Additionally, I’d like to start detailing how I think about food based on what I like in the individual recipes. If you ever decide to skip or substitute something, you will know what role the ingredient plays (salt, fat, acid, crunch, etc). Scroll to the bottom to see these details.